Food and agricultural businesses generate a significant amount of organic waste, such as crop waste, food scraps, and animal manure.
Our organic waste solutions can help these businesses manage their waste in a sustainable way by diverting it from landfills and recovering valuable resources such as compost and biogas. The compost produced can be used as a soil conditioner to improve crop yields, while the biogas can be used to generate energy or offset fossil fuel use.
By partnering with NALG, food and agricultural businesses can reduce their waste management costs, improve their sustainability, and potentially generate additional revenue streams.
